Louise Mabulo is a chef, farmer, and entrepreneur. She is the Founder of The Cacao Project, which cultivates resilient and Climate-smart livelihoods, positioning farmers for sustainable success in San Fernando, Camarines Sur, Philippines. In recognition of her environmental stewardship and sustainable farming achievements, Mabulo has received countless accolades including; National... Read more
Louise Mabulo is a chef, farmer, and entrepreneur. She is the Founder of The Cacao Project, which cultivates resilient and Climate-smart livelihoods, positioning farmers for sustainable success in San Fernando, Camarines Sur, Philippines.
In recognition of her environmental stewardship and sustainable farming achievements, Mabulo has received countless accolades including; National Geographic Young Explorer, a featured honouree for Forbes Asia’s list ‘30 Under 30’, featured as one of BBC’s 100 Most Inspiring and Influential Women of the Year, a Young Champion of the Earth under the United Nations Environment Programme, Young Activists Summit Laureate, an honouree of Tatler’s ‘Generation T’, and one of the World’s 50 Next Game-changing Producers listed by the World’s 50 Best Restaurants Awarding Body.
She is the host of the cooking show ‘Simply Sarap’, promoting cultural diplomacy under the Department of Foreign Affairs of the Republic of the Philippines. She is also the host of #GenGeo Conversations under National Geographic Society, and NatGeo Presents: Earth Day Stories: Diet vs. Planet Documentary series.
Louise strives toward empowering farmers and advancing climate action & environmental stewardship through her work.