Jessica is a sustainability professional who spends her time agitating, motivating, and convincing companies to move to sustainable business models.
She is the former Head of Sustainability at innocent drinks, where she was led the company’s commitment to become a highly successful model of sustainable capitalism – working to negate major impact areas, engage and motivate employees, influence supply chain and industry, and developing a business model to proactively address global sustainability challenges and ensure the long term viability of the business.
Innocent’s work on sustainability has been recognised with a number of awards including the Guardian Sustainable Business Award, the ASDA Sustainable Brand Award, the Rainforest Alliance Frog, and the Business in the Community Big Tick Award.
As Sustainability Manager at McDonald’s, she led numerous projects for their UK, European and Global operations, including the initiation of their sustainable supply chain programme and environmental management programmes for the restaurants.
Jessica is now the Sustainability Director for Huel, working on their quest to offer a food solution for the future. She is developing their sustainable nutrition program, to provide food solutions that offer complete nutrition with minimal environmental impacts. Through their work Huel want to raise consumer awareness of the role of food in tackling global sustainability and health crises.
Jessica has been recognised for her leadership in sustainability in numerous publications including Ethical Corporation’s Ethical Leaders, Forbes Magazine, and Rebecca Harrell Tickell’s book “Hot, Rich and Green.”
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